Superintendent's Office

Superintendent's Office Resources

Superintendent's Letter

s_carnell_2016_325x407As we begin the school year, I hope students are excited to return to school because I am definitely excited about students entering our doors and seeing their new classrooms.

Over the summer we have made changes to our buildings, and ordered new supplies for our students. Westwood has new staff who agree with our District-wide commitment to seeing our students succeed in a warm and caring learning environment.

Thank you all for being part of the Westwood Family.

Sue C. Carnell
Superintendent

Office of the Superintendent

3335 South Beech Daly, Dearborn Heights, MI 48125
Administrative Center Tel: (313) 565-1900
Fax: (313) 565-3162

Sue C. Carnell
Superintendent of Schools

E-Mail: carnells@wwschools.net
Phone: (313) 565-3864

Trudy Murry
– Executive Assistant to the Superintendent
– Secretary to the Board of Education

E-Mail: murryt@wwschools.net
Phone: (313) 565-3864

Community Eligibility Provision

Dear Parent or Guardian:

 We are pleased to inform you that the Westwood Community School District will be participating in the National School Lunch and School Breakfast Program called the Community Eligibility Provision (CEP) for the School Year 2015-2016.

 The GREAT NEWS is that ALL students enrolled at our school are eligible to receive a healthy breakfast and lunch at school at NO CHARGE to your household each day of the 2015-2016 school year.

 We are asking that you fill out and sign the Household Information Survey, which is needed for administrative purposes, not to determine eligibility.  This survey allows our school to benefit from various State and Federal supplemental programs like Title I A, At Risk (31a), Title II A, E- Rate, etc.  This survey is critical in determining the amount of money the school receives from a variety of supplemental programs.  We are asking that you please complete and submit it as soon as possible.

 All information on the survey submitted is confidential. Without your assistance, the school cannot maximize utilization of available State and Federal funds.

 If we can be of any further assistance, please contact us at 313 565-3269.

Sincerely,

Jennifer Martin –Green
Executive Director of Innovation & Instruction

David Stull
Senior Operations Officer